We are so proud to get the Taste of Dorset Best Meat Producer Award this year! Now try it for yourself!

It’s great beef, as local as you could get, great value – usually below supermarket prices with special offer deals every month – bookmark this page for regular up to date details!

Have a look at our Meat prices here

We’ve put together a price list for all our meats, from Chickens to Guinea Fowl, and from our own homemade sausages to a Leg of Lamb and of course our very own Beef.

Take a look at the price list here for more details.  To place your order, just pop into the farmshop or email farmshop@orchardpark.biz

Latest News at The Farm Shop

New in the Farmshop – February 2012

We are very pleased to announce the arrival of our latest new supplier ‘Dorset with Love’.  This small local company started in Blandford in 2010 by Ben & Chrissy  making their own recipe chutneys and they have gone from strength to strength, so much so that in 2011 they were awarded 2 gold medals at the ‘Taste of Dorset awards’; their onion marmalade winning 2 gold stars and the Dorset pear & walnut 2 gold stars.  We will be stocking both these winners as well as a range of their other chutneys and jams.  Tasters are available so come along and sample them for yourself!!

Also, we now have a range of delicious ‘snacking’ lines from ‘Healthy Ideas’ that includes mixed fruits, nuts, rice crackers, Bombay mix and coated fruits all available for £1.69 a bag or our special offer 3 bags for £3.

Don’t forget our fantastic homemade pies, made by our pie making champion (!) Wendy and Dave our butcher, these really are something special.

Using beef from our Lagan Farm herd the range includes steak, steak & mushroom, steak & kidney and all available in small size from £1.65 and a larger family size pie, perfect for supper on a cold February evening at £ 3.75
Chicken pies, sausage rolls, pasties and cottage pies are also available and all the pies can be bought ready cooked or frozen.

Meet The Farm Shop Team

Gemma We are delighted to announce that Gemma is now our Farmshop Supervisor.  Gemma has been with Orchard Park ever since day one (October 2004) and in that time has built up a whole raft of skills from till operation, floristry, café, administration, butchery (yes she is a great sausage maker!) and now the added responsibilities of the farm shop.  Always smiling, she is unfailingly willing and able to help everyone. A real asset to the Café, too, as well as helping with the Garden Centre paperwork mountain. She often changes the style, if not the colour, of her hair. (She’s sort of blonde.)

David David The butcher, not the cook. A master of his trade, our customers have rightly learnt to value his expertise in choosing and cutting meat. Dave used to run his own shop in the south-east, so Surrey’s loss is Dorset’s gain. If you would like anything special done, David’s the man to turn to.

The Orchard Park Farm Shop Guide to Beef & Lamb