Our Farm Shop is the perfect one stop destination!
Not only are we Gillingham’s only independent butcher, we were also voted ‘Best Farm Shop 2012′ in the prestigious Taste of Dorset Awards; a great achievement to follow on from ‘Best Meat Producer 2011′.
We are the principal outlet for superb beef from our own herds of British Whites, Irish Moil and the superb Red Polls. The quality of our grass fed and grass finished beef is indisputable and our Red Poll have recently won 5 awards, including ‘Overall Champion Herd’ and ‘Highly Commended Steer’.
We are also proud to sell our own home grown lamb from Romney and Wiltshire Horn flocks on our farm.
We are delighted to have been awarded the ‘Red Tractor’ label for our beef and lamb… look out for the label on our meats. Good news also is that our beef and lamb now falls under the newly designated PGI (Protected geographical indicator) of South West meats which recognises the unique nature of these products.
The Farm Shop’s team of experienced and knowledgeable butchers, led by Dave Mortimer, prepare homemade sausages, burgers, faggots as well as meat pies, pasties and sausage rolls.
Our own-made pies include:
- Lamb Hotpot
- Steak & Mushroom
- Steak & Kidney
- Chicken & Mushroom
- Leek & Ham