We are delighted to have been awarded the ‘Red Tractor’ label for our beef and lamb. Look out for the label on our meats soon! Good news also is that our beef and lamb now falls under the newly designated PGI (Protected geographical indicator) of South West meats which recognises the unique nature of these products.
Voted ‘Best Farm Shop 2012′ in the prestigious Taste of Dorset Awards, a great achievement to follow on from ‘Best Meat Producer 2011′, our Farm Shop is the perfect one stop destination. We are the principal outlet for superb beef from our own herds of British Whites, Irish Moil and the superb Red Polls. The quality of our grass fed and grass finished beef is indisputable and our Red Poll have recently won 5 awards, including ‘Overall Champion Herd’ and ‘Highly Commended Steer’.
The Farm Shop’s team of experienced and knowledgeable butchers, led by Dave Mortimer, prepare homemade sausages, burgers, faggots as well as meat pies, pasties and sausage rolls. Also on offer is our home grown lamb from Romney and Wiltshire Horn flocks. With expert advice and the best beef for miles why go anywhere else?
Its National Pie Week! (3rd – 9th March 2014)
We have gone pie mad this week and our fabulous butchers have come up with a new recipe pie to go with all our usual favourites. The Lagan Farm Lamb hotpot pie is on sale now and will also feature in our Cafe menu! Using our own homegrown lamb and homemade by our own Master Butcher this pie ticks all the right boxes! A perfect supper dish with creamy mashed potatoes and spring greens or even a lunchtime snack with one of our chutneys.
Our other homemade pies include; steak, steak & mushroom, steak & kidney, chicken, chicken & mushroom, chicken, leek & ham, and not forgetting our fabulous sausage rolls & pasties!
Our Easter treats will soon be out on display, the shelves groaning with all the fantasic finds our chief buyer Gemma has sourced!