Gardening

Gardening Summer Glory, August 2010

Tuesday, August 17th, 2010

So far so good as far as this summer is concerned! We have been really lucky in this part of the world; it was a very cold winter with plants going into quite deep dormancy, enough rain to top up the underground supplies and soil moisture levels but not too wet for most plants. We had a late but incredibly colourful spring with wonderful blossom on most trees and shrubs.

Since then, warm dry days with the occasional bit of rain, have allowed everything to grow but kept at bay some of plant disease problems that you associated with cold wet growing seasons. Roses look good and not too much potato or tomato blight as yet. The importance of soil health is really obvious in dry periods. Soils with lots of organic matter in them and even better, soils with a good layer of mulch, hold their moisture longer and produce better crops. The investment in compost or bark is easily paid off by the improvement in the plants that are grown, and that’s all there is to it. If you don’t want to buy ready made compost and lug heavy bags from garden centre to garden , and if you don’t have a friendly farmer neighbour, then you should be making your own compost. Invest in 2 good sized compost bins, plastic, wood, metal; whatever you prefer, and collect all you uncooked vegetable kitchen waste, hedge trimmings and grass clippings. Make sure they get mixed up to avoid slimy heap, keep it moist enough to heat up and let nature do its thing.

Plant of the Month

I can’t remember a summer without hydrangeas. Their large blooms bring flamboyant colour to the garden in late summer and autumn. They are easy to grow, dependable and improve with age. Use them in big, bold groups in the border, or even try them in large containers.

Hydrangea arborescens Annabelle

Hydrangea arborescens Annabelle

Hydrangeas are deciduous and can be either treated as large shrubs or small trees. They are grown for their beautifully domed or flattened flowers which appear from late summer for about a month.

The flowers normally consist of a mass of fertile flowers surrounded by infertile flowers which give the hydrangea its large flower heads. Hydrangeas are recommended for the amateur and the experienced gardener alike.
Mop head hydrangeas (with rounded heads of large flowers) come from Japan where the native species with lace cap flowers (flattened heads of large flowers) have been grown for hundreds of years. When these plants reached the west in the eighteenth century they caused a sensation, initially treated as tender and grown indoors. There are now many, many varieties to choose from.

Soils for Colour

With Hydrangeas, the soil type determines the colour. Acid soils for example produce blue flowers. To create blue flowers on a chalky soil, use a blueing compound composed of aluminium sulphate. This can be purchased at your local garden centre. However, the results won’t compare with plants growing in a naturally acid soil.
Alternatively, you could grow a compact variety such as ‘Blue Bird’ in a large container filled with ericaceous compost and supplement its liquid feed with a blueing compound.

Site and Watering

Hydrangeas are true survivors and can be often seen flowering in overgrown and neglected gardens. Mop heads and Lace Caps prefer dappled shade against a north or west facing wall. If it is too bright they are likely to scorch. Their leafy shoots need plenty of moisture during the summer, apply a mulch of well-rotted compost to drier soils to help lock in moisture and promote decent sized flowers. Plants also need to be sheltered from cold winds which can scorch new foliage during the spring.

Pruning

Pruning isn’t essential but can be done each spring as new shoots appear. With established plants, just remove one third of the older, less productive stems and cut back old flowering stems to a strong pair of buds.
Leave old flower heads on over winter to provide frost protection for new growth. The brown papery domes look great when covered with hoar frost.
Left unpruned Hydrangeas will continue to bloom but the size of the flower heads will be reduced by the overcrowded stems. Hydrangea paniculata types need to be cut back completely each spring.
Hydrangea paniculata ‘Unique’
Hydrangea paniculata ‘Grandiflora’
H. arborescens ‘Anabelle’
H.villosa
H. quercifolia (oak leaved hygrangea)
H. seemannii one form of climbing hydrangea
H. ‘Blue Bird’
H. ‘Grayswood’
H. macrophylla ‘Altona’ (Pink)
H. macro. ‘Blue Wave’ (Blue)
H. anomala ‘Petiolaris’ (another climbing type)
Hy. ‘Forever Summer’ – - a new group of hydrangea varieties that flower on their current season’s  growth.

Jobs for the Month –

In the fruit garden – early and mid-season strawberry plants need to be cut back tidied up and mulched to get the plants to recover after their exertion. Summer fruiting raspberry canes should be removed so that the new canes can grow well enough to be trained for next year’s crop.
Summer pruning is every bit as important as winter pruning
and is absolutely essential for fan trained peaches, nectarines and cherries, as well as for espalier and cordon apples and pears. Trim back the long side shoots so that they are only 1 leaf over the basal cluster or leaves – sounds tricky but is very obvious once you look at how the trees grow. If you are short of time you can always get the hedge trimmer out to take back the superfluous growth that is draining the plants and deflecting goodness from the fruit crop. Then trim back properly later in the year. While you have the secateurs handy and if you have a wisteria then apply the same rules to that and follow up with a further pruning in January.
Vegetable gardens – regular picking helps production – if you don’t pick then the plant will assume that no more is needed which will leave you a few leaves short in the veg trug!
Onions, shallots and garlic should be lifted and left in the sun to dry for better storage. Wet bulbs will rot.
Check potatoes and tomatoes for blight – any brown spotted and blotched leaves should be removed and burnt. Finish lifting early and second early potatoes before either the blight or the slugs make them unusable. Caterpillars will strip Brassicas a plant in not time. Check to see if they’re there. Either pick them off, or spray with pyrethrum [plant derived insecticide] or a manufactured product such as Provado Ultimate Bug Killer]. Crops are really best covered with a fine mesh such as Haxnick’s Enviromesh.
There is still time to sow salad and leaf crops for harvest this year. Radish, spinach, lettuce, parsley and rocket as well as herbs such as coriander and chervil.
Ornamental pots and planters need regular feeding and watering.  It is asking a lot of any plant to have 6 months flowering – so give them regular attention. Grass shouldn’t be cut too short in dry weather nor left too long in wet weather or you’ll never get through it. Still no news I’m afraid of the long awaited neat & evenly footed, low-methane grass eating animal that will do this job for us. Has to come one day I’m certain of that, and it could also help with shredding material for the compost heap.
Finally rose growers, a good feed and mulch now will help most sorts, except the species roses to recover strength for their autumn display.

Latest from the Farm Shop – July 2010

Monday, June 28th, 2010

Taste Dorset and the South West at Orchard Park !

At last the fine weather is here and with it a cornucopia of Dorsetshire delights. From Child Okeford we have the most delicious young spinach, fresh garlic, baby cucumbers, mange-tout peas, broad beans, beetroot and lettuces. With Wimbledon comes strawberries and we have the privilege of bringing you the freshest fruit from the Ansty PYO and Farm Shop – strawberries and gooseberries are now in stock. We also have the last of the English asparagus from the New Forest. True to our motto of “fresh, seasonal and local” we hope you like what you see.

(more…)

Autumn Gardening Reminder

Monday, November 2nd, 2009

Daffodils – must be planted by the end of November at the Latest

Tulips – must be planted by the end of December at the Latest

Gardening month by month – Summer Goodies

Friday, August 14th, 2009

I want to make two points. Bear with me, rather than bare with me which is a totally different concept and one which would be out of place in the majority of gardening columns.

Firstly, the weather. Ok, don’t be cross – I know I promised you a good summer this year, and I know July has been wet rather than dry, but look at it this way. We have had some really useful rain which has replenished the soil moisture level and will keep things going longer. So, if, as I fervently hope, we have a cracking August, then the grass, the veg patch, the borders and the shrubberies will all do better than if we were bone dry at this point.

Secondly, your garden produce. This is the exciting bit. I don’t know if it is just that all the cookery writers try and publish books either in the summer to get on your summer reading list or just before Christmas to get on your gift list, but books and especially magazine articles abound with great ideas for summer cooking and using the fruits of your labours.

I like to cook,; I am not a great cook but I have never poisoned anyone with my efforts. I usually fall down on meal timings – blokes do. Veg ready an hour before the meat, that sort of thing. But I’m getting better, and I’m really enjoying outdoor cooking. Gas or charcoal barbeques with lids [that is really important otherwise you are very limited in what you can do just on a hot grill], This is partly tied to the fact that one of the heating elements in the oven packed up a while ago and I haven’t got round to fixing it yet, so the barbeque is the quicker option! I am lucky in having a bit of cover I can cook under and watch the rain from as I sip a cool beer or nice little rose`.

There are so many ways of cooking food and the shorter the distance between the place it was grown and the place it is cooked, the better. Salads picked, washed and served with 30 minutes! The only way to get anything fresher would be to graze it where it grows. We all have our favourite writers and publications. Personally Guardian or Observer foodie bits are usually good, and by that I mean manageable and I do read Nigel Slater. Good unpretentious stuff. And that’s it really, maximum pleasure from actually using the things that you grow. Life does not get any better than that.

Guerrilla Gardening hits Gillingham

Tuesday, August 4th, 2009
Guerrilla Gardening Hits Gillingham

Guerrilla Gardening Hits Gillingham

Mysteriously, overnight the Orchard Park Roundabout on Shaftesbury Road has sprouted flowers! It happened just in time for the summer visitors and has brightened up a bit of a dead spot.

The roundabout has been sadly neglected and was only mown every now and then so as one of the main entry points to Gillingham it was certainly lacking in pizzazz. The soil here is very poor and the guerrilla gardeners went to the trouble of installing five attractive raised beds made out of treated half round timber.

A mass of locally grown [Mere] geraniums are getting their roots down and with a bit of good weather should put on a show until the autumn. Who knows what will happen then!

The roundabout is at the entrance to Gillingham’s garden centre Orchard Park. Richard Cumming, who runs the business there, said “ I have absolutely no idea how the planters got there but it does make a wonderful difference. We have been in discussion with the local council for some considerable time about landscaping the roundabout but we are still trying to sort out costs with them as apparently we are going to have to pay business rates if we sponsor it.”

So, in the meantime Orchard Park have said that they will gladly look after the flowers and keep the grass cut, and have promised the guerrilla gardeners a bit of help with an autumn or winter display when the time comes.

Want more information?

Contact Richard Cumming, Orchard Park, Shaftesbury Road, Gillingham SP8 5PX