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Cobb BBQs at Orchard Park

What are Cobb BBQs?

The award winning Cobb BBQ is a true all rounder when it comes to cooking; allowing you to bake, boil, smoke, fry and grill virtually anywhere!  The innovative design means it is cool to the touch on the outside while searing hot on the inside and ready to cook in just 10 minutes when using the patented Cobble Stone.

How is the Cobb made?About_the_Cobb_Image

  1. Dome: made with stainless steel and it has a heat-resistant handle. The holes in the Dome ensure even
    ventilation throughout the cooking process creating an oven affect.
  2. Grill Grid:with an easy to clean Teflon® non-stick coating. Excess fat drains away through the holes and into the moat.
  3. Fire Basket: A secured area for the Cobble Stone or loose briquettes.
  4. Stainless steel moat:catches all excess fat. The moat can also be used for cooking vegetables.
  5. Base: with anti-slip rubber feet, the base remains stable and cool to touch during use.

Fuel for the Cobb BBQ

There are four different fuel types that you can use with the Cobb which are as follows:

COBB COBBLESTONE: This fuel is specifically manufactured for Cobb. It is manufactured from a renewable source – Coconut shell, is quick and easy to light, burns hotter than charcoal briquettes and lasts for approx 2 hrs. (Perfect all rounder for both on plate cooking and general roasting).

ULTRA QUICK: This fuel has the same composition as the Cobblestone and burns for approx 1 1/2 hrs. (Perfect for on plate cooking).

GOOD QUALITY CHARCOAL BRIQUETTES:  For more heat use up to 15 briquettes. For baking use only 4-8 briquettes and keep the dome shaped lid on at all times in order to keep the heat in. Burns for approx 3 hrs. (Does not burn so hot as the Cobblestone but works well especially for those longer cook times).

RESTAURANT GRADE LUMPWOOD: Is a perfectly acceptable fuel source, a full fire basket will burn for up to 2 hrs.

 

How to cook on the Cobb

The Cobb BBQ offers safe outdoor cooking wherever you are whether it’s grilling, roasting, smoking, boiling or frying.  The Cobb’s build in safety features mean that children can now participate in the fun of cooking, making family gatherings an inclusive experience for the whole family.

Family_Cobb

 

 

 

 

BBQ Season at Orchard Park

Top Tips from Orchard Park for the Perfect BBQ

To celebrate National BBQ Week 2017 (29th May – 4th June) we will have special offers on our range of Weber BBQs and accessories as well as in Lagan Farm Shop butchery.  To kick off BBQ season we have put together a guide on how to create the perfect BBQ!

Get the Right BBQ

This may seem like an obvious statement but having the right tools for the job is essential, which also applies to barbequing!  The debate over which is best, gas or charcoal, is a fierce one but with the help from Weber we hope we can help you decide.

It is recommended that you choose a BBQ which is best suited to your needs.  Charcoal BBQs add to the excitement and anticipation; setting out the coals, lighting them and then waiting until they are up to the perfect cooking temperature is what makes a perfect BBQ for some.  Others prefer the convenience and spontaneity of a gas BBQ as they offer the flexibility to just ‘fire it up’ whenever you like and start cooking almost immediately, adjusting the temperature with simply a twist of a dial.

Here at Orchard Park we have a great range of Weber BBQs (along with accessories) and are able to offer advice to help you choose the right BBQ for you.

Make Your Own BurgersLamb_Cooked_Burger

Our Lagan Farm Shop butchers have been busy making burgers, sausages (available gluten free), rump steak kebabs and chicken skewers as well as marinated sticky BBQ ribs all ready for the grill!  There is no doubt about it, homemade burgers are simply better! If you would like to give making your own a go, we have grass fed beef and lamb mince available from our own farm next door.  There are so many different flavour combinations to choose from achievable by simply adding different seasonings or fresh herbs.  Lamb burgers with freshly grown and picked mint from the garden and sweet chilli beef burgers are always a firm favourite.  Lagan Farm Shop also has a selection of chutneys, pickles, seasonings and sauces.

BBQs Aren’t Just Good For Meat

Contrary to popular belief BBQs aren’t just for the meat-eaters among us and can be used to create a variety of hearty vegetarian meals.  Pizzas, pasta dishes, flat breads and even cakes can all be cooked and baked on the BBQ by using some of the Weber accessories.  Take a look at some great recipes available from Weber, click HERE to open the link.

Finally, Set the Scene

This year make the most of your outdoor space and let your garden be an extension to your living area.  Here at Orchard Park we have a range of quality garden furniture from Cosy Bay and Alexander Rose, along with a range of decorative fencing, aggregates and stoneware, garden lighting, outbuildings and of course plants that can transform your garden into a space for entertaining and relaxing.

So what are you waiting for? Make the most of your summer and get grilling!

Weber

Late spring: May at Orchard Park

Garden Planting this May

So far, so good! Spring in North Dorset has been kind to us all, gardeners and outdoor lovers alike. The weather was a bit on the cold side at first but has stayed relatively dry and is warming up nicely with no serious frosts to spoil plants.

You’ll have noticed that blossom has been absolutely glorious this year. Cherries started off with the early flowering Myrobolan, then the purple-leafed sand cherries before the more ornamental Japanese cherries started their display. Not to mention the magnolias and the ornamental pears!

At the time of writing, all looks well and we are hoping that the pear trees blossom will escape harm from frost along with the plums and bush fruit, especially gooseberries and blackcurrants. That would mean a substantial fruit crop later in the year, so it would be worth investing in a little protection, such as a fruit cage, to keep the birds off.

Our Dorset Farm Shop

We had a lovely visit from the reception class at St Mary the Virgin CE VA Primary School in April. Following their current theme, ‘On the farm’, they enjoyed a veggie workshop, tour of the farm shop and a sausage making demonstration from our butchers Chalky and Phil!

Regulars to the farm shop will have noticed some tasty new treats on the shelves, including these, quite frankly, marvellous Honeycomb Dips from Mighty Fine Chocolate.

If the words ‘Honeycomb’, ‘dipped’ and ‘chocolate’ haven’t already grabbed your attention and you’re a little more visual, check out how delicious they LOOK here!

Stylish Garden Entertaining

With the Bank Holiday looming, have you thought about how to get your garden set for the summer? If the thought of getting prepared leaves you trembling at the knees, never fear! We have the perfect guide to getting your garden summer ready.

We have wonderful ranges in store to really give your garden the magic touch, whether you’re looking for a reliable Weber BBQ with innovative accessories or a sturdy yet stylish Alexander Rose dining set, we can suit any budget.

Dorset Events

We’re counting down the days until Weber join us for an unmissable opportunity to see their 2 hour live cooking show, with fantastic barbecue recipe demos and tastings! The shop will be open afterwards for you to shop if you wish, and ticket holders will get a special discount on Weber products on the evening. Click here to read more about this event.

Job Vacancies at Orchard Park

Would you like to join our friendly, hard-working team? We’re on the look out for brilliant people to join our cafe and office. Come and take a look at the positions we have available!

Kings of the Grill!

Orchard Park TeamSaturday 14th June saw the 5th International BBQ Competition return to Orchard Park in conjunction with the charity Msaada. The competition provided a great day out for visitors and competitors a-like!

The competition was judged by Pippa Haywood (Actress), Karl Plaskett (Marketing Manager of Valley News), and Matthew House (Managing Director of Devon Rose Gourmet Meat), all of whom were amazed by the high standard of cooking and innovative dishes on offer. To keep things fair, the dishes were presented to them anonymously and scored on a points system before a grand announcement to the teams at the end of the day.

All of the teams proved that they were not afraid to experiment, and some fantastic entries were submitted under each of the 5 competition categories of Best Chicken Dish, Best Pork Dish, Best Beef Dish, Best Vegetarian Dish and Best Dessert with meat provided by the Lagan Farm Shop.

Some of the top dishes were ‘Matador Chicken’ from the Spanish team, steak and roasted vegetables served with a horse radish and crème fraiche dip from the Irish team, and chocolate almond biscuits and fruit cooked in a rum syrup served with honeycomb ice-cream from the Scottish team… all cooked from scratch on the BBQ!

Although all teams made notable dishes, the overall winners were Shaun Carthy and Rob Harris, who were thrilled to win the trip to Limerick’s Riverfest with accommodation next May alongside a bottle of champagne and Orchard Park gift vouchers. A huge well done to all!

 

Release your inner Masterchef!

The team here know that you can cook just about anything on a BBQ, and this year we are encouraging our customers to get truly innovative with their food. The culinary world really is your oyster with recipes readily available for just about anything. You’ll be amazed at what you can cook on a BBQ! Pizza, sautéed squid, fillet steak en-croute, beer-can chicken or exploding chocolate brownies… al fresco summer dining has never been so exciting!

The unique Weber BBQ ‘lid on’ cooking technique supports innovative cooking, and means that you can roast, grill or bake just about anything.

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Orchard Park Garden Centre, Shaftesbury Road, Gillingham, Dorset, SP8 5JG
Tel:01747 835544
info@orchardpark.uk.net
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