Archive for February, 2012

Orchard Park Press Release, now supporting Msaada

Tuesday, February 28th, 2012

Orchard Park Garden Centre are once again delighted to be supporting  Msaada, a local charity that assists the people of Rwanda to restore dignity and livelihoods that were destroyed during the horrific genocide in 1994.

Following the success of the inaugural Rwanda Challenge marathon in 2011, a group of local runners this week flew to Rwamagana, Rwanda to prepare for this year’s marathon which takes place on Sunday 19th February.  They took with them t.shirts sponsored by Orchard Park which all runners will receive after they have crossed he finishing line, last year over 100 runners from this Country as well as Rwandan nationals took part in the marathon.

Msaada hopes to significantly add to the staggering £500,000 already raised since starting the charity in Gillingham in 2005 and Richard Cumming, Managing Director of Orchard Park said “we are thrilled not only to be able to provide some sponsorship for this event for the second time but also to be associated with a charity that enables projects to be established which are then run by the Rwandans themselves.

All our staff and customers wish the runners good luck and in fact next year I may even take part myself, although it may have to be in the half marathon and probably walking at that!!”

You can win one of the Orchard Park Msaada t.shirts in a raffle in aid of Msaada at Orchard Park now or alternatively to make a donation please visit www.msaada.org

Vinca, Plant of the Month – March

Tuesday, February 28th, 2012

Vinca minor is a very popular ground cover plant and is a smaller version of its vigorous relative the greater periwinkle. Vinca minor’s leaves, flowers and growth rate are about two thirds those of Vinca major. This makes Vinca minor more suitable for a variety of uses.

It can be planted in smaller beds and borders, and is very useful in winter baskets and containers. It is also good at colonising poor, dry and slightly shady conditions. It’s creeping and arching stems soon make an attractive carpet of bright green foliage. The sky-blue flowers appear in spring and are very attractive set against the green leaves.Vinca minor can also be used as under planting for shrubs, roses and any odd corner of the garden that requires some greenery to brighten it up.

Vinca will grow in most soil types but like most other plants, requires good drainage at all times. It can even be grown as a substitute for grass under trees. Spring flowering bulbs like snowdrops and crocus can also be under-planted as companion plants to good effect.

February Plant of the Month – The Camellia

Thursday, February 9th, 2012

The Camellia (the camellias) is one of the most popular plants for adding colour to an otherwise dull garden at this time of the year.  There is a stunning range of colours from pure whites to dark reds and with its glossy green leaves the camellia is a welcome addition to the garden in February.

Originally cultivated in the gardens of China and Japan, it was many hundreds of years before they were seen in Europe.  Our earliest impression of camellias was in Chinese painted wallpapers where they were seen growing in porcelain pots.  The first camellias were grown in England in the 18th century and with the expansion of the tea trade towards the end of this period camellias became common and new varieties bloomed.  Today the Japanese Camellia – often simply called ‘the camellia’ is the most prominent species with over 2,000 named cultivars.

Camellias are woodland natives and prefer a sheltered, shady position ideally in an area that avoids direct morning sun however, they also grow really well in a container provided that care is taken to place it out of the early morning sun in cold, frosty weather.  Most camellia plants have a rapid growth rate;  they will typically grow about 30cm per year until mature and nearly all species require a large amount of water and do not like droughts.

Andrew our Plant Manager and his team are on hand to assist you with any queries you may have and will be happy to discuss the varieties we have on sale. Andrews  favourites are ‘Silver Anniversary’ and ‘Donation’ and our whole range starts from £15.99.

Celeriac, Spinach & Horseradish Soup

Thursday, February 9th, 2012

1 carrot    (finely chopped)
1 small onion    (    “         )
2 celery stalks    (    “         )
1 leek
1 head celeriac
1 bag of spinach
2 pints of vegetable stock
Grated fresh horseradish (or is using from a jar 1 ½ teaspoon)
2 rashers of streaky bacon
¼ pint of double cream

Method;

  • Sweat the carrot, onion, celery, leek and celeriac until soft
  • Add vegetable stock and bring to the boil and then simmer gently for 20 minutes
  • Whilst pot is simmering roast the grated horseradish and streaky bacon in oven, when crispy remove and allow to cool.  Finely chop bacon.
  • Add spinach to the pot and blitz well with a hand blender
  • Add cream and season with cracked black pepper to taste
  • Serve into bowls and top with the horseradish and bacon

Anya’s Gluten Free Chocolate & Almond Cake

Thursday, February 9th, 2012

110g dark chocolate
110g ground almonds
110g butter
110g castor sugar
3 eggs separated

Method

  • Cream the butter & sugar
  • Beat in the egg yolks
  • In a separate bowl whisk egg whites until stiff
  • Add melted chocolate into butter and sugar
  • Mix in ground almonds
  • Fold in egg whites
  • Place in greased 8” cake tin and bake for approx 25 minutes on Gas mark 4