Orchard Park Question Time.
There has been huge interest in the forthcoming Question Time event being held at Orchard Park on Thursday 26th Jan at 7pm, and now that details of the menu have been published, there is going to be a lot more!!
Orchard Park’s own chef Shaun and guest chef Callum Keir of Holbrook House have been busy planning a delicious tasting menu for guests to enjoy throughout the evening as they battle with the question “Is local better”!
First there will a chance to try some olives by Olives Et Al, a local cheddar from Godminster organic, and a blue cheese from Longmans Dairy all set to get the taste buds buzzing! Winter root vegetable soup follows as the questioning debate gets under way.
During the interval Callum will give a short cooking demonstration using Lagan Farm’s own Red Poll beef; he will be preparing Fillet of Red Poll Beef with Lentil Du Puy and this delicious dish will then be served to guests.
After the second session of questions the evening will end with a delicious selection of exotic fruits supplied by Asda and served with BV Dairy clotted cream as guests chat with members of the panel.
Local brewer Alastair Large of Keystone Brewery will be offering samples of his locally produced ales and Jamie Mackenzie-Charrington from Wine Merchants Hicks & Don will show how French wines can complement both local and international dishes!
The evening promises to be a perfect blend of the local and not so local, come along and join the debate, tickets are £12 each or 2 for £20 to include the complete tasting menu and a soft drink.
Tickets are available from Orchard Park, Turnbulls Deli and Shaftesbury TIC.
For more details please contact Jilly at Orchard Park on 01747 835544
