Archive for October, 2011

Cupcakes, Flapjacks and Brownies – the Orchard Park way…

28th October 2011

Cupcakes  (all in one method)

Ingredients:

160g melted butter
480g caster sugar
240g plain flour
240g self raising flour
4 eggs
440ml milk
2tsp baking powder
2 tsp vanilla essence

Put everything in one bowl and whisk.

Bake for 25 mins 145C Gas Mark 4

Flapjacks  (all in one method)

Ingredients:

300g brown sugar
1000g rolled oats
450g butter or margarine
600ml syrup/treacle

Melt butter, stir in all other ingredients.

Cook for 25-30 mins at 145 C Gas Mark 4

Brownies

Ingredients:

8 eggs
2 cups caster sugar (450g)
2tsp vanilla essence

Whisk until really thick.
Melt 2 cups of dark chocolate (500g) & 400g butter together.
Pour melted chocolate & butter into egg mixture.
Fold in 2 cups of self raising flour & 1 cup chopped walnuts.
Pour into a tray (40cm x 30cm)

Bake for 25 mins at 145C Gas Mark 4