Ingredients
2 Pork Loin Steaks
2 Shallots
1 Sprig of Thyme
Glass of Cider
1 Cooking Apple
Method
Pan fry the Pork Steaks
Place in oven for 20-25 minutes, then take them out and let them rest for 5 minutes.
In a pan, add and fry in olive oil the diced shallots, and let them sweat for 1-2 minutes.
Add the cider and thyme.
Reduce down to a syrup.
Pour over the Chops
Serve with Potato and Parsnip Mash.
Tags: cider, cooking apple, Pork loin steaks, shallots
