North Dorset’s leading Garden Centre with Florist, Café and award-winning Farm Shop
Tel: 01747 835544
Shopping Basket

Recipe of the Month – April 2010

Pork Chops

Well this one couldn’t be easier. As usual, you can make it as complicated as you like, so here is a basic recipe with some suggestions.

1 pork chop per person, not too lean (the chops, not the person).
Sage – just beginning to grow again now, so fresh if you have it in your garden is best. Sage has quite a pungent taste, so two decent-sized leaves per chop should be enough.
Cider and cider (or balsamic) vinegar.
Cream or crème fraiche.

Read More

How to grow your Mangold Wurzel

Mangel Wurzel or Mangold Wurzel (Beta vulgaris), is a root vegetable of the family Chenopodiaceae, genus Beta (the beets). It has large white, yellow or orange-yellow swollen roots – mostly above ground. Both leaves and routes can be eaten, if you find you’re really hungry! Leaves can be slightly steamed for salads or lightly boiled as a vegetable if treated like English spinach. They like to be well fed and watered and the roots like potato for serving mashed diced or in sweet curries.

Read More

Orchard Park Garden Centre, Shaftesbury Road, Gillingham, Dorset, SP8 5JG
Tel:01747 835544
© 2013-2015 Orchard Park Garden Centre
Site designed by The Graphic Edge
Terms of Service | Privacy Policy | Delivery Terms | FAQ & Returns Policy