Diced Pork Recipe

I cooked this for my wife last week – it took me twenty minutes from start to finish. She liked it so much she finished off the washing-up!

Serves 2 people

  • 6-8oz (170-227g) diced pork
  • 1 chopped leek
  • 2oz (50g) chopped mushrooms
  • 2oz. cream, single or double
  • Grainy Mustard
  • Vegetable oil
  • ½ cup of wine or stock (chicken or vegetable)
  • Salt & Pepper
  • Knob of butter
  • Rice
  • Green vegetable

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