BBQ Cooking Tip

If you missed our BBQ demonstrations at the Gillingham & Shaftesbury Show, try this idea to round off your meal:

Pineapple chunks dipped in rum, sugar and cinnamon then cooked straight on the grill – absolutely delicious!

This entry was posted on Friday, August 28th, 2009 at 11:35 am and is filed under BBQ, Recipes. You can follow any responses to this entry through the RSS 2.0 feed.